this is my favorite dish that i make at home
its spaghetti
1/2 pound ground beef
1 small onion, chopped
2 (8 ounce) cans tomato sauce
1 1/2 cups water
1 1/2 teaspoons salt
1 teaspoon dried parsley
1/2 pinch dried basil
1/2 teaspoon black pepper
4 ounces uncooked spaghetti

one of my favs:
Italian lasanga

Ingredients
9 thick slices bacon, diced
1 onion, chopped
1 teaspoon fennel seed
1 teaspoon dried oregano
1 1/2 teaspoons Italian seasoning
2 (28 ounce) cans tomato sauce
2 pounds Italian sausage
1 (16 ounce) package lasagna noodles
2 pints part-skim ricotta cheese
2 eggs
2 teaspoons chopped fresh parsley
1 teaspoon dried oregano
1/3 cup milk
8 slices provolone cheese
6 cups shredded mozzarella cheese

Tennis, the spaghetti was great. Well Done

49288, the lasanga was god, but I thought there was too much meat. But great first try.

thanks i wont put too much meat i promise

ty lassi! <3

My fave chilli

1 teaspoon vegetable oil
2 pounds pork shoulder, cubed
1 pound boneless beef round steak, cubed
2 large green bell peppers, chopped
2 large onions, chopped
2 small stalks celery, diced
4 cups beef broth
1 (8 ounce) can sliced bamboo shoots, drained
1 (8 ounce) can sliced water chestnuts, drained
1 teaspoon ground black pepper
2 tablespoons chili powder, or to taste
1/2 cup soy sauce
3 tablespoons cornstarch
8 sliced fresh mushrooms
1 cup fresh bean sprouts

Zed55, I love how you put lots of unusual things in that blend together. well done.

One of my favorite dishes, enjoy

Braised Short Ribs with Pomegranate Molasses
2 cups red wine
1/2 cup pomegranate molasses
2 tablespoons oyster sauce
2 carrots, chopped
1 leek, white and green parts, chopped, washed and drained
1 onion, chopped
1 sachet of fresh thyme, bay leaf and black peppercorns
5 cups veal stock or low-sodium beef or chicken stock
8 beef short ribs (4-6 pounds), trimmed of excess fat and silverskin
salt and freshly ground black pepper
2 tablespoons canola oil, or other neutral oil

thanks lassi

A complex dish but it's worth it knowing it's been done

BBQ chermoula chicken and nutty couscous

8 chicken thighs with skin, slashed with a knife
3 garlic cloves, crushed
2 tbsp olive oil
2 tbsp honey
Zest of 2 lemons
1½ tsp ground cumin
1 tsp hot paprika
½ tsp chilli powder
200g couscous
1 tbsp extra-virgin olive oil
300ml hot chicken stock
3 tbsp chopped fresh flatleaf parsley
The juice of ½ lemon
25g toasted hazelnuts, chopped

Meregon- It was great in all, but the pomegranet for me didnt turn out. Valient effort though.

Sonic- Yum. This was a nice dish, well done!

like I said, it's worth it knowing the dish is done

TIME'S UP!

And the best of the worst is.... ZED55!!! You must choose two people for nomination.

thanks

I choose AJ and Katie