I made this awesome dip last night, and you guys should definitely try it.
1 brick of Mexican Velveta cheese
1 can of Hormel chili (no beans)
1 can of red and green chiles
OPTIONAL: some jalapenos for an extra kick
Cut the cheese into tiny cubes and put into a bowl
Heat in the microwave for a little over a minute, stir, and repeat
Put the chili in and heat until its pretty warm
Throw those chiles in and heat it once more
If you want to add jalapenos, I'd just put those in on top once its at the right temperature.
So long as the temp is hot enough for you, scarf it down with some tortilla chips! :)
