Why cant they invent frosted mini wheats with frosting on BOTH sides? Why? It is so annoying that I have to turn every single one upside down to make the delicious frosting be face down on my tongue. It would be so much easier if they just did it on both sides.
Speaking of frosted mini wheats, I always save the ones with the most frosting for last. But by the time I am done with the rest, the frosting has all come off while they soaked in the milk.
